Phenolic Profile and Antioxidant Evaluation of Mentha x Piperita L. (Peppermint) Extracts
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چکیده
منابع مشابه
Performance of Broilers Supplemented With Peppermint (Mentha piperita L.) Powder
This study was conducted to determine the effects of dietary supplementation of peppermint ( Mentha piperita L.) on the performance of broiler chicks. 500 Ross broiler chicks were divided into 5 treatment groups of 4 replications in a completely randomized design format. The diets were ISO-caloric and ISO-nitrogenous ones and contained 1.5, 3, 4.5, and 6 g/kg of peppermint powder. At start, gro...
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In the present study, we evaluated the antibacterial activity in the leaf extracts of Mentha piperita L. against pathogenic bacteria like Bacillus subtilis, Pseudomonas aureus, Pseudomonas aerogenosa, Serratia marcesens and Streptococcus aureus. The aqueous as well as organic extracts of the leaves were found to posses strong antibacterial activity against a range of pathogenic bacteria as reve...
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A field and laboratory based experiment conducted to assess the effects of different pH ranges of simulated acid rain (2.5, 3.5, 4.5 and 5.5) was studied on chlorophyll and ascorbic acid contents in two cultivars (cv. Himalaya and cv.Kaushik) of a medicinal herb Mentha piperita. Chlorophyll and ascorbic acid contents of leaves were adversely affected at pH 2.5 and 3.5. The effects of simulated ...
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Four spearmint, and two peppermint clonal lines, selected for enhanced rosmarinic acid content (50-120 mg g -1 rosmarinic acid DW), where up to 80% of the antioxidant activity was correlated to rosmarinic acid content, were examined to determine the effects of environmental and physiological conditions on the accumulation of rosmarinic acid in leaf tissues. Exposure to a short photoperiod of 12...
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ژورنال
عنوان ژورنال: Natural Product Communications
سال: 2009
ISSN: 1934-578X,1555-9475
DOI: 10.1177/1934578x0900400419